Did takis change their recipe

Did takis change their recipe

Takis are a popular brand of spicy rolled tortilla chips that have gained a cult following in recent years. These fiery snacks are known for their intense flavor and vibrant colors, making them a favorite among teenagers and young adults. However, in recent months, there have been rumors circulating that Takis has changed their recipe, causing an uproar among fans. In this article, we will delve into the truth behind these claims and explore the potential reasons for any changes in the Takis recipe.

The History of Takis

To understand the controversy surrounding the Takis recipe, we must first look at the history of the brand. Takis were first introduced in Mexico in the 1990s by Barcel, a leading snack company. They were initially called “Taquis” and were only available in two flavors – Fuego (fire) and Salsa Brava (spicy salsa). These rolled tortilla chips were an instant hit in Mexico, and in 2004, they were brought to the United States by Barcel’s parent company, Grupo Bimbo.

When Takis first hit the American market, they were only available in the Fuego flavor. However, due to their popularity, Barcel introduced two new flavors – Nitro (hot chili pepper and lime) and Guacamole. These new flavors were a hit, and Takis quickly became a top-selling snack in the United States.

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The Original Takis Recipe

The original Takis recipe consisted of corn masa flour, vegetable oil, seasoning, and artificial colors. The seasoning was a blend of spices, including chili powder, paprika, and cayenne pepper, giving Takis their signature fiery flavor. The artificial colors used were Red 40, Yellow 6, and Blue 1, which gave Takis their vibrant red, yellow, and blue hues.

One of the key selling points of Takis was their intense spiciness, which was achieved through the use of natural and artificial flavors. This made Takis stand out from other spicy snacks on the market, such as Flamin’ Hot Cheetos and Doritos Dinamita, which used artificial flavors to achieve their heat.

The Rumors of a Recipe Change

In recent months, there have been rumors circulating on social media that Takis has changed their recipe. Many fans have claimed that the chips are not as spicy as they used to be and that the colors are not as vibrant. Some have even gone as far as to say that the new Takis taste “fake” and “artificial.”

These rumors have caused an uproar among Takis fans, with many taking to social media to express their disappointment and frustration. Some have even started petitions to bring back the original recipe, with thousands of signatures already collected.

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The Truth Behind the Rumors

After much speculation, Barcel finally addressed the rumors and confirmed that they did make some changes to the Takis recipe. However, they stated that the changes were minor and were made to improve the overall quality of the product.

One of the changes made was the use of natural flavors instead of artificial flavors. This was done in response to consumer demand for more natural and healthier ingredients. Barcel also stated that they reduced the amount of artificial colors used in Takis, but the colors were still within the FDA’s approved levels.

As for the spiciness, Barcel stated that they did not change the amount of seasoning used in Takis. However, they did acknowledge that there may be some variation in the spiciness due to the natural variations in the ingredients used.

The Reasons for the Recipe Change

There are several reasons why Barcel may have decided to change the Takis recipe. One of the main reasons is the increasing demand for healthier and more natural snacks. With more and more consumers becoming health-conscious, brands are under pressure to use natural and healthier ingredients in their products.

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Another reason could be the rising concerns over artificial colors and flavors. Many studies have linked artificial colors to health issues, such as hyperactivity in children and allergic reactions. By reducing the amount of artificial colors used in Takis, Barcel may be trying to address these concerns and appeal to a wider audience.

Additionally, Barcel may have made these changes to cut costs. Natural flavors and colors can be more expensive than artificial ones, so by reducing their use, Barcel may be able to save on production costs.

The Impact of the Recipe Change

The changes made to the Takis recipe have had a significant impact on the brand and its fans. While some have welcomed the use of natural flavors and colors, others have expressed their disappointment with the new taste and appearance of Takis.

Many fans have taken to social media to express their disappointment, with some even stating that they will no longer be purchasing Takis. This could potentially have a negative impact on the brand’s sales and reputation.

However, there are also those who have embraced the changes and have stated that they still enjoy the new Takis. This shows that while the recipe change may have alienated some fans, it has also attracted new ones who prefer the use of natural ingredients.

The Response from Barcel

In response to the backlash from fans, Barcel has stated that they are constantly listening to consumer feedback and are open to making further changes to the Takis recipe. They have also encouraged fans to share their thoughts and opinions on the new recipe.

Barcel has also stated that they are committed to providing high-quality and delicious snacks to their customers. They have assured fans that the changes made to the Takis recipe were done with the best intentions and that they will continue to innovate and improve their products.


In conclusion, while Takis did make some changes to their recipe, the rumors of a complete overhaul are not entirely true. The changes made were minor and were done to improve the overall quality of the product. While some fans may be disappointed with the new taste and appearance of Takis, it is important to remember that brands are constantly evolving and adapting to meet consumer demands.

Whether you prefer the original Takis or the new recipe, one thing is for sure – Takis will continue to be a popular and beloved snack among teenagers and young adults. And who knows, with the constant feedback and innovation from Barcel, we may see even more changes to the Takis recipe in the future.

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