am northwest recipes

am northwest recipes

AM Northwest is a popular morning show that airs on KATU-TV in Portland, Oregon. The show has been on air since 1961 and has become a staple in the Pacific Northwest region. One of the most beloved segments of the show is their cooking segment, where they feature a variety of delicious and diverse recipes from local chefs, home cooks, and food bloggers. These AM Northwest recipes not only showcase the unique flavors of the Pacific Northwest but also highlight the region’s rich culinary history and culture. In this article, we will explore the world of AM Northwest recipes and discover some of the most popular and mouth-watering dishes that have been featured on the show.

The Pacific Northwest Cuisine

The Pacific Northwest region, which includes the states of Oregon, Washington, and Idaho, is known for its diverse and bountiful natural resources. The region’s cuisine is heavily influenced by its proximity to the Pacific Ocean, as well as its abundant forests, rivers, and farmlands. The Pacific Northwest cuisine is often described as fresh, simple, and focused on using locally sourced ingredients. It is also heavily influenced by Native American, European, and Asian flavors, making it a unique and exciting fusion of different culinary traditions.

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One of the most iconic ingredients in Pacific Northwest cuisine is salmon. The region is home to five species of salmon, and it has been a staple food for the Native American tribes for thousands of years. Today, salmon is still a significant part of the Pacific Northwest diet, and it is often featured in AM Northwest recipes. Other popular ingredients in the region include berries, mushrooms, hazelnuts, and a variety of seafood such as oysters, clams, and Dungeness crab.

The Rise of AM Northwest Recipes

AM Northwest has been featuring cooking segments since the early days of the show. However, it was not until the 1990s that the cooking segment became a regular and popular part of the show. The segment was initially called “Cooking with Julia,” and it featured Julia Child, the renowned chef and cookbook author. Julia Child’s appearances on AM Northwest helped to popularize the show’s cooking segment and introduced viewers to a variety of delicious and unique recipes.

Over the years, the cooking segment on AM Northwest has evolved and expanded, featuring not only professional chefs but also home cooks and food bloggers. The show’s producers have made a conscious effort to showcase the diverse and vibrant food scene in the Pacific Northwest, featuring recipes from different cultures and backgrounds. This has made AM Northwest recipes not only delicious but also reflective of the region’s diverse community.

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AM Northwest Recipes: A Culinary Journey

One of the most exciting aspects of AM Northwest recipes is the variety of dishes that are featured on the show. From traditional Pacific Northwest dishes to international cuisines, there is something for everyone. Let’s take a culinary journey and explore some of the most popular and mouth-watering AM Northwest recipes.

1. Cedar Plank Salmon

As mentioned earlier, salmon is a staple in Pacific Northwest cuisine, and it is often featured in AM Northwest recipes. One of the most iconic ways to prepare salmon is by cooking it on a cedar plank. This method of cooking infuses the salmon with a smoky and earthy flavor, making it a favorite among locals and visitors alike.

To make cedar plank salmon, you will need a cedar plank, which can be purchased at most grocery stores. Soak the plank in water for at least an hour before using it. Meanwhile, prepare the salmon by seasoning it with salt, pepper, and your choice of herbs and spices. Place the salmon on the soaked cedar plank and cook it on a grill or in the oven until it is cooked through. The result is a tender and flavorful salmon that is perfect for any occasion.

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2. Marionberry Cobbler

Marionberries are a type of blackberry that is native to Oregon. They are known for their deep purple color and sweet-tart flavor, making them a popular ingredient in many AM Northwest recipes. One of the most beloved dishes featuring marionberries is the Marionberry Cobbler.

To make this delicious dessert, you will need marionberries, sugar, flour, butter, and a few other ingredients. The marionberries are cooked with sugar and cornstarch until they become thick and syrupy. The cobbler topping is made by combining flour, sugar, baking powder, and butter. The marionberry filling is poured into a baking dish, and the cobbler topping is spooned on top. The dish is then baked until the topping is golden brown and the filling is bubbling. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.

3. Dungeness Crab Cakes

Dungeness crab is a type of crab that is found in the Pacific Northwest, and it is considered a delicacy in the region. It is often featured in AM Northwest recipes, and one of the most popular dishes is Dungeness Crab Cakes. These crispy and flavorful crab cakes are perfect as an appetizer or a main course.

To make Dungeness Crab Cakes, you will need Dungeness crab meat, breadcrumbs, mayonnaise, Dijon mustard, and a few other ingredients. The crab cakes are formed into patties and then pan-fried until they are golden brown and crispy. Serve them with a squeeze of lemon and a side of tartar sauce for a delicious and satisfying meal.

4. Hazelnut Crusted Chicken

Hazelnuts, also known as filberts, are a popular ingredient in Pacific Northwest cuisine. They are often used in both sweet and savory dishes, and one of the most delicious ways to use them is in Hazelnut Crusted Chicken. This dish is a perfect example of the fusion of different culinary traditions, as it combines the Pacific Northwest’s hazelnuts with the French technique of breading and frying chicken.

To make Hazelnut Crusted Chicken, you will need chicken breasts, hazelnuts, breadcrumbs, and a few other ingredients. The chicken breasts are coated in a mixture of hazelnuts, breadcrumbs, and herbs before being pan-fried until they are golden brown and crispy. The result is a flavorful and crunchy chicken that is perfect for a weeknight dinner or a special occasion.

The Impact of AM Northwest Recipes

AM Northwest recipes have not only become a beloved part of the show but also a significant influence on the Pacific Northwest food scene. The show’s producers have made a conscious effort to feature local ingredients and highlight the region’s diverse culinary traditions. This has not only helped to promote local businesses and restaurants but also introduced viewers to new and exciting flavors.

Moreover, AM Northwest recipes have also inspired many home cooks to experiment with different ingredients and techniques in their own kitchens. The show’s cooking segments often feature easy and accessible recipes that viewers can recreate at home, making it a valuable resource for those looking to expand their cooking skills.

In Conclusion

AM Northwest recipes have become an integral part of the show and a significant influence on the Pacific Northwest food scene. From traditional dishes to international cuisines, these recipes showcase the region’s diverse and vibrant culinary landscape. Whether you are a seasoned chef or a home cook looking to try something new, there is no shortage of delicious and mouth-watering dishes to discover in the world of AM Northwest recipes.

So the next time you tune in to AM Northwest, make sure to have a pen and paper ready to jot down some of the delicious recipes that are featured on the show. Who knows, you might just find your new favorite dish and become a part of the Pacific Northwest’s rich culinary history.

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