Recipes

a treasury of great recipes

a treasury of great recipes

Food is an essential part of our lives. It nourishes us, brings people together, and can even evoke memories and emotions. As such, it is no surprise that cookbooks have been a staple in many households for centuries. However, among the countless cookbooks available, there is one that stands out for its timeless appeal and enduring popularity – A Treasury of Great Recipes.

What is A Treasury of Great Recipes?

A Treasury of Great Recipes is a cookbook written by Vincent and Mary Price, first published in 1965. Vincent Price, known for his iconic roles in horror films, was also a passionate food lover and collector of recipes. He and his wife, Mary, compiled their favorite recipes from their travels and personal collection into this cookbook, creating a unique and diverse collection of dishes from around the world.

The book is divided into two parts – the first part features recipes from famous restaurants, while the second part includes recipes from the Price’s personal collection. The recipes are accompanied by beautiful illustrations and anecdotes from the couple’s travels, making it not just a cookbook but also a travelogue and a memoir.

The Enduring Popularity of A Treasury of Great Recipes

Despite being over 50 years old, A Treasury of Great Recipes continues to be a beloved cookbook among food enthusiasts. It has sold over 2 million copies and has been translated into multiple languages, including French, German, and Japanese. The book has also been reprinted several times, with the latest edition released in 2015.

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One of the reasons for its enduring popularity is its timeless appeal. The recipes featured in the book are not tied to any specific trend or fad, making them relevant even today. The book also caters to a wide range of tastes, with recipes ranging from classic French dishes to exotic Asian and Middle Eastern cuisines.

Moreover, the book’s unique format, with its combination of recipes, illustrations, and personal anecdotes, sets it apart from other cookbooks. It is not just a collection of recipes but also a glimpse into the lives and travels of the Prices, making it a more personal and engaging read.

The Influence of A Treasury of Great Recipes

A Treasury of Great Recipes has not only stood the test of time but has also had a significant influence on the culinary world. The book has been praised by renowned chefs and food critics, with Julia Child calling it “a masterpiece of gastronomic delight.” It has also been credited with introducing many Americans to international cuisines and inspiring them to experiment with new flavors and ingredients.

One of the most notable examples of the book’s influence is the iconic Caesar salad recipe featured in the book. The recipe, which was adapted from the original Caesar salad created by Caesar Cardini in Tijuana, Mexico, has become a staple in many restaurants and households. It is now considered a classic dish in American cuisine, thanks to its inclusion in A Treasury of Great Recipes.

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The book has also inspired other cookbooks, with many authors citing it as a source of inspiration. In 2015, a tribute cookbook titled “Cooking with Vincent” was released, featuring recipes from A Treasury of Great Recipes and other cookbooks written by Vincent Price.

The Legacy of A Treasury of Great Recipes

A Treasury of Great Recipes has not only left a lasting impact on the culinary world but also on the Prices’ legacy. The book has become a part of their enduring legacy, with many fans and food enthusiasts still cherishing it today. In fact, the Prices’ daughter, Victoria Price, has continued their legacy by releasing a new edition of the book in 2015, featuring additional recipes and photographs from her parents’ collection.

The book has also been a source of inspiration for many fans of Vincent Price, who have recreated and shared their versions of the recipes featured in the book on social media platforms. This has created a community of food lovers and fans of the Prices, keeping their legacy alive and relevant even in the digital age.

The Timeless Appeal of A Treasury of Great Recipes

A Treasury of Great Recipes is more than just a cookbook. It is a testament to the enduring appeal of good food, travel, and personal stories. Its timeless appeal, enduring popularity, and lasting influence have cemented its place as a classic in the culinary world. As Vincent Price himself said, “Food is memories, and memories are made of food.” A Treasury of Great Recipes is a treasure trove of memories and a timeless reminder of the power of food to bring people together.

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Key Takeaways:

  • A Treasury of Great Recipes is a cookbook written by Vincent and Mary Price, first published in 1965.
  • The book features recipes from famous restaurants and the Prices’ personal collection, accompanied by illustrations and anecdotes from their travels.
  • Despite being over 50 years old, the book continues to be popular due to its timeless appeal and unique format.
  • The book has had a significant influence on the culinary world, inspiring other cookbooks and introducing Americans to international cuisines.
  • A Treasury of Great Recipes is not just a cookbook but also a part of the Prices’ enduring legacy, with a new edition released in 2015.

In conclusion, A Treasury of Great Recipes is a timeless classic that has stood the test of time and continues to inspire and delight food enthusiasts around the world. Its enduring popularity and lasting influence are a testament to the Prices’ passion for food and their legacy, making it a must-have for any cookbook collection.

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