For decades, M&M’s have been a beloved candy for people of all ages. These small, colorful chocolate candies with the iconic “m” stamped on them have been a staple in candy aisles and vending machines around the world. However, in recent years, there has been a lot of speculation and rumors surrounding the recipe of M&M’s. Many people have claimed that the recipe has changed, resulting in a different taste and texture. But is there any truth to these claims? In this article, we will delve into the controversy and examine the facts to determine if M&M’s have indeed changed their recipe.
The History of M&M’s
M&M’s were first introduced in 1941 by Forrest Mars Sr., the son of the founder of the Mars Company. The idea for the candy came from a request by the military during World War II for a chocolate that would not melt in their soldiers’ hands. The candy was named after its creators, Forrest Mars and Bruce Murrie, and the “m” stamped on each candy represented their initials.
Initially, M&M’s came in only one variety – milk chocolate. However, in the 1950s, the company introduced peanut M&M’s, which quickly became a fan favorite. Over the years, M&M’s have expanded their product line to include a variety of flavors and colors, such as peanut butter, crispy, and pretzel. They have also collaborated with popular brands like Oreo and Nutella to create limited edition flavors.Read:How to convert crock pot recipe to instant pot
In recent years, there has been a growing concern among M&M’s fans that the recipe of their beloved candy has changed. Many people have taken to social media to express their disappointment, claiming that the candy no longer tastes the same as it used to. Some have even gone as far as to say that the new recipe is “ruining” the candy.
One of the main reasons for this controversy is the change in the ingredients list on the packaging. In the past, the ingredients listed on the packaging included milk chocolate, sugar, cocoa butter, skim milk, lactose, milkfat, soy lecithin, salt, artificial flavors, and cornstarch. However, in recent years, the ingredients list has been shortened to include only milk chocolate, sugar, cocoa butter, skim milk, lactose, milkfat, soy lecithin, and artificial flavors. The omission of cornstarch has led many to believe that the recipe has been altered.
Another factor contributing to the controversy is the change in the texture of M&M’s. Many people have noticed that the candy now has a softer and creamier texture compared to its previous crunchy and crispy texture. This change in texture has been attributed to the removal of cornstarch, which was used as a coating to prevent the candies from sticking together.Read:Can sweet potato casserole recipe
So, what is the truth behind these claims? Have M&M’s really changed their recipe? The answer is both yes and no.
According to the Mars Company, the recipe for M&M’s has not changed. In a statement released by the company, they stated that “the recipe for M&M’s has remained unchanged for many years.” They also clarified that the removal of cornstarch from the ingredients list was due to a change in the manufacturing process, not the recipe itself.
However, the Mars Company did make a change to the recipe in 2017. They announced that they would be replacing artificial colors with natural colors in their M&M’s products. This change was made in response to the growing demand for natural and healthier ingredients in food products. The new natural colors used in M&M’s include annatto, turmeric, and spirulina.
So, while the recipe for M&M’s has not changed significantly, the use of natural colors may have resulted in a slightly different taste and texture. This change may have contributed to the controversy surrounding the recipe of M&M’s.
The Impact on Sales
With the controversy surrounding the recipe of M&M’s, one may wonder if it has had any impact on the sales of the candy. According to data from Statista, M&M’s have consistently been one of the top-selling chocolate candy brands in the United States. In 2019, M&M’s generated over $1.5 billion in sales, making it the second-highest selling chocolate candy brand in the country.Read:a recipe calls for 2.5 teaspoons of vanilla
While there is no concrete data on the impact of the recipe change on sales, it is safe to say that the controversy has not affected the popularity of M&M’s. The brand has a loyal fan base, and the change in recipe has not deterred people from purchasing and enjoying their favorite candy.
The Response from Fans
Despite the controversy, many fans of M&M’s have come to the defense of the brand. They argue that the recipe has not changed significantly and that any difference in taste and texture is minimal. Some have even conducted taste tests and blind taste tests, with many unable to tell the difference between the old and new recipe.
Others have also pointed out that the change in recipe is not necessarily a bad thing. The use of natural colors is seen as a positive step towards a healthier and more natural product. Additionally, the removal of cornstarch has made the candy suitable for those with gluten allergies.
After examining the controversy and the facts, it is safe to say that M&M’s have not changed their recipe significantly. While the use of natural colors may have resulted in a slight difference in taste and texture, the overall recipe remains the same. The Mars Company has also stated that they are committed to maintaining the quality and taste of their products, so any changes to the recipe are likely to be minimal.
So, the next time you enjoy a pack of M&M’s, rest assured that the recipe has not changed drastically. The iconic candy with the “m” stamped on it remains a delicious and beloved treat for people of all ages.
In conclusion, the controversy surrounding the recipe of M&M’s has been largely exaggerated. While there have been some changes, they are minimal and have not affected the overall taste and quality of the candy. The Mars Company remains committed to providing their customers with the same delicious and iconic M&M’s that they have been enjoying for decades. So, go ahead and indulge in your favorite pack of M&M’s without any worries – the recipe remains the same.
Whether you prefer the classic milk chocolate or one of the many new flavors, M&M’s continue to be a popular and beloved candy around the world. And now, armed with the facts, you can confidently enjoy your favorite treat without any doubts about its recipe. After all, as the famous slogan goes, “Melts in your mouth, not in your hand” – and that has not changed.